Chili Meat
Course ground beef perfect for making chili. Our chili meat has the perfect balance of fat which renders into the food and adds robust flavor! The real question is beans or no beans? 2 lbs packages Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21…
Read MorePikes Peak Roast
This cut comes from the Round primal and like most roasts is best prepared by slow-cooking or braising methods. A flavorful roast! Averages 6 pounds Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum Sealed and Frozen State Inspected and Labeled
Read MoreRump Roast
This cut comes from the backside of the animal. It is best cooked slowly or braised until it is fall-apart tender. A robust and flavorful roast! Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum Sealed and Frozen State Inspected and…
Read MoreBrisket
Brisket is a cut that comes from the lower chest of the steer. Often known as the king of BBQ, brisket is a perfect cut for smoking and barbequing. Tender, flavorful, and juicy the possibilities with this cut of beef are endless! As always, cut against the grain for maximum tenderness. Averages 4 to 5…
Read MoreHamburger Patties
One-third pound hamburger patties ready to throw on the grill! Perfect for last-minute dinners or unexpected company. An easy, delicious meal in a matter of minutes! 4 patties to a package 1/3 lb. patties Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28…
Read MoreSoup Bones
Great for making homemade beef bone broth! Roast the bones before making the broth. Bone broth is a nourishing food that contains collagen and minerals. Soup bones also make for a wonderful treat for your pets!
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