Chuck Roasts
A classic roast perfect for Sunday lunch after church or cold, winter days. Best for slow-cooking in a variety of recipes. The chuck roast is flavorful, juicy and one of our favorite cuts! Our chuck roasts are on average 3 to 3.5 pounds. Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished…
Read MoreSkirt Steak (Fajita Meat)
A tender cut perfect for fajitas! Marinate and cook over high heat to create a nice sear. The Skirt Steak is a People’s Beef crowd favorite! Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum Sealed and Frozen State Inspected and…
Read MoreSirloin Steaks
A flavorful steak that offers a variety of ways to eat it. Best cooked over high heat, you can grill it or cook it in the skillet. A great option for stir fry or sliced steak for salads or quesadillas. Our sirloin steaks are large, perfect for sharing! Pasture Raised on our Family Ranch in…
Read MoreTenderized Round Steaks
Also known as Chicken Fried Steak, Round Steak is perfect for frying and also makes a beautiful steak and gravy. Great for a variety of meals! Tenderized for optimum texture and robust flavor. Large steaks averaging 2.25 lbs. Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given…
Read MoreT- Bone Steak
Classic whole bone-in steak with a NY Strip steak on one side and Filet Mignon on the other. A bold, flavorful, and tender steak. Steaks are cut ¾” thick. Perfect for grilling! Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum…
Read MoreBeef Short Ribs
Short Ribs are packed full of flavor and tender. Braised Short Ribs is one of our favorite meals on a cold, winter day! You can also grill them, broil, or sous vide. Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Dry-Aged 21 to 28 Days Vacuum…
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